Opening Times
Monday - Sunday 12 to 11pm
Food Service
Monday to Saturday from 12 to 2.45pm
and 6pm to 9pm
Sundays from 12 to 4pm
Main Menu
Served every Monday - Saturday 12-2:45 & 6-9pm
To Start or Share
Artisan breads & salted butter 6.0
Soup of the day with bread 8.0
Pan-fried garlic & chilli king prawns 14.0
Beef tomato, creamy buffalo mozzarella
with fresh basil & a balsamic glaze 11.0
Chicken liver pate – chutney, toasted bread 9.0
Halloumi fries – sweet chilli dip 8.5
Crispy salt ‘n’ pepper calamari
lemon & dill mayo 10.0
Wild mushrooms in a garlic & cream sauce, toasted sourdough, fresh herbs & shaved parmesan 12.0
The ‘HUT’ wings – sweet chilli, BBQ or flaming HOT! regular 9.0, large 15.0
Mains
Thai vegetable curry – jasmine rice,
crackers vg, v 17.5
Beer battered fish– chunky chips,
garden peas 19.5
Pan fried calves liver, herbed mash, smoked back bacon, onion gravy & greens 24.9
5oz steak frites, hut salad, garlic butter 21.0
Chilli bowl & fries 17.5
Wiltshire ham – brace of eggs & chunky chips 17.9
Risotto of the day (ask your server) poa
vg option always available
Pie of the day (ask your server) 19.5
Whole tail scampi – fries, garden peas,
lemon wedge 18.9
Catch of the Day & daily specials also available
Sides
Onion rings
Fries
Chunky Chips
Slaw
Garlic Bread
Side Salad
Portion of Greens
Onion Bhaji
All 5.0
Burger Bar
The ‘Fluxy’ burger – ask your server! 19.5
The Piri Piri Chicken burger 19.0
Halloumi burger with sweet chilli 17.5
Italian – steak burger topped with buffalo
mozzarella, beef tomato & fresh basil 19.5
Indian – curried chicken burger with mint
yogurt topped with an onion bhaji 20.0
Nacho Bar
Hut nachos – tortilla chips, salsa,
jalapeno peppers, melted cheese,
soured cream & guacamole 14.9
Add beef chilli or piri piri chicken 4.9
Please ask your server about any dietary
restrictions as most dishes can be adapted to
yours needs
Lunch Only & Little Ones
Served every Monday - Saturday 12-2:45pm
Sandwiches
Artisan baguette or bloomer white or wholemeal
all served with salad garnish & nachos
Bacon & brie – watercress 12.9
Fishfinger – baby gem & tartar 12.5
Ham & mustard 10.9
Butcher’s sausages with HP sauce 9.0
‘Slap ‘n’ tickle’ 9.9
Sliced steak – fried onions 16.5
Beef tomato, buffalo mozzarella & pesto 11.9
JP’s Bar
Always British and local jacket potatoes used
Just cheese 9.9
Cheese & Beans 10.9
Cheese & Bacon 11.5
Thai Veg Curry 9.9
Chilli 11.0
All served with salad & slaw
Little Ones
Choose between
Butchers Sausage
Battered Fish
Thick cut Ham
Chicken Goujons
Add fries or mash and peas,
beans or mixed veggies
Tomato and Cheese Pasta
Vegetable Risotto of the Day
All the above comes with a scoop of ice cream
for dessert
9.9
Sides
Onion Rings
Fries
Chunky Chips
Slaw
Garlic Bread
Side Salad
Vegetaables of the Day
Onion Bhaji
All 5.0
Sunday Session
Every Sunday we a have minimum of 3 succulent
roasts available plus a large selection
of other dishes.
Vegetarians and Vegans well catered for
Book today to avoid disappointment
All prices include VAT at the appropriate rate, service charge is not included.
Please inform a member of the team if you suffer from any allergies or have any food intolerances
and we will assist the best we can.
The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.
Team Hut.....
Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk
VAT no. 224666405
www.shepherdshutewelme.co.uk