Opening Times

Monday - Sunday 12 to 11pm

Food Service

Monday to Saturday from 12 to 2.45pm

and 6pm to 9pm

Sundays from 12  to 4pm

Tel: 01491 836 636

Main Menu

Served every Monday - Saturday 12-2:45 & 6-9pm

To Start or Share

Breads & salted butter 6.5

Soup of the day 8.5

Pan-fried garlic and chilli king prawns,
crusty bread 14.0

Chicken liver pate – house chutney,
sourdough bread 9.0

Crispy fried calamari – aioli & lemon wedge 10.0

Halloumi fries – sweet chilli dip 9.0

Roasted & salted padron peppers 8.0

Please see board for bar snack options

Sides

Onion rings

Fries

Chunky Chips

Slaw

Garlic Bread

Side Salad

Portion of Greens

Onion Bhaji

All 5.0

Mains

Thai Vegetable Curry – Jasmine Rice, Crackers (vg)(gf) 17.5

‘Timothy Taylors’ Beer Battered fish– chunky chips, peas, lemon wedge & tartar 20.0
(gf option available)

Pan fried Calves liver, herbed mash, smoked streaky bacon, onion gravy & greens 25.9

5oz steak frites, hut salad, garlic butter 22.0

Chilli bowl – fries & fresh chilli’s 18.0

Wiltshire ham – brace of local hen’s eggs
& chunky chips 17.9

Hut Nachos – tortilla chips, salsa, jalapeno peppers, melted cheese, soured cream
& guacamole 15.0
Add beef chilli or piri piri chicken 4.9

Whole tail Scampi – fries, peas, tartar,
lemon wedge 18.9

Catch of the day, pie of the day, tagliatelle pasta of the day & salad bowl of the day also available

Burger Bar

The ‘Fluxy’ – ask your server! 19.5

The ‘Piri Piri’ - chicken breast marinated in HOT piri piri 19.5 (gf option available)

The ‘Halloumi’ - with sweet chilli 18.0 (v)

The ‘Italian’ – steak burger topped with buffalo mozzarella, beef tomato & basil 20.0

The ‘Indian’ – curried chicken breast, mint yogurt topped with an onion Bhaji 19.0

The ‘Shooters’ – locally shot game burger
served with wild mushrooms 21.0

Lunch Only & Little Ones

Served every Monday - Saturday 12-2:45pm

Sandwiches

Artisan baguette or bloomer white or wholemeal all served with salad garnish & nachos

Bacon & brie – watercress 13.5

Fishfinger – baby gem & tartar 13.2

Ham & mustard 11.5

Butcher’s sausages with HP sauce 11.0

‘Slap ‘n’ tickle’ 9.9

The ultimate steak sandwich – fried onions 16.9

Beef tomato, buffalo mozzarella & pesto 11.9

Little Ones

Butchers sausage – fries & beans

Battered mini cod – fries

Ham, eggs, fries

Tomato & cheese pasta

Vegetable risotto of the day

Chicken goujon – fries

All the above comes with a scoop of ice cream
for dessert

9.9

JP’s Bar

Always British & local jacket potatoes used

Just cheese 9.9, cheese & beans 10.9, cheese & bacon 11.5, thai veg curry 11, chilli 12.0

All served with salad & slaw

Sides

Onion Rings

Fries

Chunky Chips

Slaw

Garlic Bread

Side Salad

Vegetaables of the Day

Onion Bhaji

All 5.0

 

The Hut Ploughman’s

Mixed cheeses 16.0

Add meats 20.0

The Last Course

Lemon tart with raspberry

Cheesecake of the day

Profiteroles with chocolate sauce

Dessert of the day ask your server

All of the above 9.0

Selection or ice creams & desserts

The Hut’s cheese board..

A selection of British cheeses, biscuits & pickles

11.0 add a glass of port for 3.0

All prices include VAT at the appropriate rate, service charge is not included.

Please inform a member of the team if you suffer from any allergies or have any food intolerances

and we will assist the best we can.

 

The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.

 

Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk

VAT no. 224666405

www.shepherdshutewelme.co.uk