Opening Times

Monday - Sunday 12 to 11pm

Food Service

Monday to Saturday from 12 to 2.45pm

and 6pm to 9pm

Sundays from 12  to 4pm

Tel: 01491 836 636

Main Menu

Served every Monday - Saturday 12-2:45 & 6-9pm

To Start or Share

Bread and Olives 4.9

Soup of the Day  7.8

Pan-Fried Garlic and Chilli King Prawns

with crusty bread 11.8

Chicken Liver Pate – House Chutney,

Sourdough Bread 7.9

Crispy Fried Calamari - aioli and lemon wedge 7.9

Halloumi Fries – sweet chili dip 7.8

Pork Belly Bites – apple sauce 8.0

Homemade Thai ~Fishcakes – dipping sauce 10.0


Onion rings


Chunky Chips


Garlic Bread

Side Salad

Portion of Greens

All 4.5


Thai Vegetable Curry – Jasmine Rice, Crackers VG, V 15.9

Beer Battered fish– Chunky Chips, Peas
and Tartar 16.9

Chargrilled Cauliflower steak – sticky rice,
curried sauce VG 15.0

Pan fried Calves liver, herbed mash, smoked streaky bacon, onion gravy and greens 24.9

5oz steak frites, hut salad, garlic butter 18.0

Chilli bowl – fries & fresh chillies 14.9

Wiltshire ham – brace of eggs & chunky chips 15.9

The ‘Fluxy’ burger – ask your server! 18.0

The Piri Piri Chicken burger 18.0

Halloumi burger with sweet chilli 16.0

Hut Nachos – tortilla chips, salsa, jalapeno peppers, melted cheese, soured cream
and guacamole 13.9

Add beef chilli or piri piri chicken 4.9

Pie of The Day (ask your server) – served with your choice of sides 19.0

Whole tail Scampi – fries, peas, tartar, lemon wedge & salad garnish 16.9

Catch of the Day & daily specials also available


To Finish

Cheesecake of the day 7.5

Crumble of the day 7.5

Chocolate torte 7.2

Vanilla Crème Brulee 7.9

Cheese and Biscuits 11.0
(Enough to share)

Ice cream and Sorbets

Affogato – Vanilla ice cream with a
double espresso 6.0

Please ask your server about any dietary

restrictions as most dishes can be adapted to

yours needs

Lunch Menu

Served every Monday - Saturday 12-2:45pm

Sandwiches with Fries

Bacon and Brie – Watercress 12.9

Fishfinger – Baby Gem and Tartare 12.2

Ham & mustard 10.9

‘Slap ‘n’ Tickle’ 9.8

Sliced Steak – Fried Onions 14.5

Tuna and Red Onion 12.5

All served with fries & salad garnish

Add a bowl of soup for only 5.0

JP’s Bar

Always British and local jacket potatoes used

Just cheese 9.9

Cheese & Beans 10.7

Tuna 10.0

Cheese & Bacon 11.5

Thai Veg Curry 10.9

Chilli 12.0

All served with salad & slaw

Add additional fillings for 1.50 each

Little Ones


Choose between

Butchers Sausage

Battered Fish

Thick cut Ham

Chicken Goujons

Add fries or mash and peas,

beans or mixed veggies

Tomato and Cheese Pasta

Vegetable Risotto of the Day

All the above comes with a scoop of ice cream in
a cone for dessert and a fruit shoot drink



Onion Rings


Chunky Chips


Garlic Bread

All 4.5

Sunday Session

Every Sunday we a have minimum of 3 succulent

roasts available plus a large selection
of other dishes.


Vegetarians and Vegans well catered for


Book today to avoid disappointment

All prices include VAT at the appropriate rate, service charge is not included.

Please inform a member of the team if you suffer from any allergies or have any food intolerances

and we will assist the best we can.


The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.


Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E

VAT no. 224666405