Opening Times
Monday - Sunday 12 to 11pm
Food Service
Monday to Saturday from 12 to 2.45pm
and 6pm to 9pm
Sundays from 12 to 4pm
Main Menu
Served every Monday - Saturday 12-2:45 & 6-9pm
To Start or Share
Bread and Olives 4.9
Soup of the Day 7.8
Pan-Fried Garlic and Chilli King Prawns
with crusty bread 11.8
Chicken Liver Pate – House Chutney,
Sourdough Bread 7.9
Crispy Fried Calamari - aioli and lemon wedge 7.9
Halloumi Fries – sweet chili dip 7.8
Pork Belly Bites – apple sauce 8.0
Homemade Thai ~Fishcakes – dipping sauce 10.0
Sides
Onion rings
Fries
Chunky Chips
Slaw
Garlic Bread
Side Salad
Portion of Greens
All 4.5
Mains
Thai Vegetable Curry – Jasmine Rice, Crackers VG, V 15.9
Beer Battered fish– Chunky Chips, Peas
and Tartar 16.9
Chargrilled Cauliflower steak – sticky rice,
curried sauce VG 15.0
Pan fried Calves liver, herbed mash, smoked streaky bacon, onion gravy and greens 24.9
5oz steak frites, hut salad, garlic butter 18.0
Chilli bowl – fries & fresh chillies 14.9
Wiltshire ham – brace of eggs & chunky chips 15.9
The ‘Fluxy’ burger – ask your server! 18.0
The Piri Piri Chicken burger 18.0
Halloumi burger with sweet chilli 16.0
Hut Nachos – tortilla chips, salsa, jalapeno peppers, melted cheese, soured cream
and guacamole 13.9
Add beef chilli or piri piri chicken 4.9
Pie of The Day (ask your server) – served with your choice of sides 19.0
Whole tail Scampi – fries, peas, tartar, lemon wedge & salad garnish 16.9
Catch of the Day & daily specials also available
To Finish
Cheesecake of the day 7.5
Crumble of the day 7.5
Chocolate torte 7.2
Vanilla Crème Brulee 7.9
Cheese and Biscuits 11.0
(Enough to share)
Ice cream and Sorbets
Affogato – Vanilla ice cream with a
double espresso 6.0
Please ask your server about any dietary
restrictions as most dishes can be adapted to
yours needs
Lunch Menu
Served every Monday - Saturday 12-2:45pm
Sandwiches with Fries
Bacon and Brie – Watercress 12.9
Fishfinger – Baby Gem and Tartare 12.2
Ham & mustard 10.9
‘Slap ‘n’ Tickle’ 9.8
Sliced Steak – Fried Onions 14.5
Tuna and Red Onion 12.5
All served with fries & salad garnish
Add a bowl of soup for only 5.0
JP’s Bar
Always British and local jacket potatoes used
Just cheese 9.9
Cheese & Beans 10.7
Tuna 10.0
Cheese & Bacon 11.5
Thai Veg Curry 10.9
Chilli 12.0
All served with salad & slaw
Add additional fillings for 1.50 each
Little Ones
Choose between
Butchers Sausage
Battered Fish
Thick cut Ham
Chicken Goujons
Add fries or mash and peas,
beans or mixed veggies
Tomato and Cheese Pasta
Vegetable Risotto of the Day
All the above comes with a scoop of ice cream in
a cone for dessert and a fruit shoot drink
9.5
Sides
Onion Rings
Fries
Chunky Chips
Slaw
Garlic Bread
All 4.5
Sunday Session
Every Sunday we a have minimum of 3 succulent
roasts available plus a large selection
of other dishes.
Vegetarians and Vegans well catered for
Book today to avoid disappointment
All prices include VAT at the appropriate rate, service charge is not included.
Please inform a member of the team if you suffer from any allergies or have any food intolerances
and we will assist the best we can.
The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.
Team Hut.....
Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk
VAT no. 224666405
www.shepherdshutewelme.co.uk