Example of our Sunday Lunch Menu

Served every Sunday 12-4pm

To Start

Wild mushroom & Stilton Soup 7.8

Traditional Prawn cocktail with Brown Bread & Butter 12

Chicken liver paté, Cutney & Toast 7.9

Calamari with a lemon mayonnaise 8

Halloumi fries with sweet chilli dip 7.8

Mains

Traditional Hut Roasts - Roast Herefordshire Sirloin of Beef

Loin of Pork, Boned & Rolled leg of lamb (£4 supplement)

served with all the trimmings 20

All roasts can be upgraded to duo or trio 24, 26

Chicken, Bacon & Leek pie with all the trimmings

Steak frites 18

Scampi, fries & peas 16.9

Thai Veg Curry with Jasmine rice 17

Mushroom Stroganoff with Braised Rice 20

Halloumi burger, Piri-Piri Chicken Burger with fries & slaw 18

To Finish

Profiteroles with chocolate sauce 8

Apple Crumble with Custard 7.5

Vanilla Cheesecake with Summer Fruits 8

Cheeseboard (enough for 2) 11

Ice cream and sorbets

Please ask your server about any dietary

restrictions as most dishes can be adapted to yours needs

All prices include VAT at the appropriate rate, service charge is not included.

Please inform a member of the team if you suffer from any allergies or have any food intolerances

and we will assist the best we can.

The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.

Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk

VAT no. 224666405